Bone marrow is mainly composed of healthy fats.

Bone marrow is rich in collagen and glucosamine.

This helps maintain joint flexibility, reduce joint pain, and improve skin elasticity, thereby slowing down the ageing process.

Immune system support

It contains myeloid and lymphoid cells (precursors of white blood cells), which help the body fight infections and repair damaged tissues.

Anti-inflammatory effect

Bone marrow contains omega-3 and omega-6 fatty acids, as well as the hormone adiponectin, which is associated with reduced inflammation and improved insulin sensitivity.

Vascular health

Collagen and the amino acids it contains, such as glycine, may help support and restore the lining of blood vessels.

Storage conditions and shelf life:

store at a relative humidity of no more than 75% and at a temperature of 0°C to +4°C for 3 days, or at -18°C for 6 months.