Ingredients: chicken meat, onion, egg, flour, breadcrumbs, herbs, table salt, spices.

Nutritional value per 100 g:

Protein: 10 g

Fat: 23 g

Energy value: 247 kcal.

Cooking instructions: without thawing, fry in a preheated pan with vegetable oil or fat for 8–10 minutes, turning several times.

Shelf life: 90 days at −18°C.