Ingredients: pork leg, brine (drinking water, table salt, garlic, bay leaf, celery, black pepper), carrot, parsley.

Nutritional value per 100 g: protein - 18 g, fat - 16 g.

Energy value: 216 kcal / 904 kJ.

Shelf life: 45 days at a temperature from 0°C to +6°C and relative humidity not exceeding 75%.