Ingredients: premium-grade wheat flour, egg, sunflower oil, margarine, salt, citric acid, sugar, vanillin.

Nutritional value per 100 g of product: protein - 4.25 g, fat - 48–50 g, carbohydrates - 54–56 g.

Energy value: 665–691 kcal (2793–2902.4 kJ).

Do not refreeze.

Preparation method: remove from the freezer, brush the top with egg and immediately place in the oven. Bake at 180–200°C for 20–25 minutes.