Ingredients: premium-grade wheat flour, egg, sunflower oil, margarine, salt, citric acid, cheese.

Nutritional value per 100 g of product: protein - 7.7 g, fat - 21–23 g, carbohydrates - 28–30 g.

Energy value: 331.8–357.8 kcal (1396.6–1502.8 kJ).

Do not refreeze.

Preparation method: remove from the freezer, brush the top with egg and immediately place in the oven. Bake at 180–200°C for 20–25 minutes.

Shelf life: 3 months at -18°C.