Meringue and Walnut Cake — a crispy and delicate dessert made with a combination of crunchy meringue, walnuts, and a smooth cream.

Made by Dan Dessert’s special recipe and technology.

Expiration date – 5 days.

Keep in 2°C -6°C degrees and relative humidity of not above than 75%.

Ingredients: sugar, butter, condensed milk, premium wheat flour, chicken eggs, walnuts, cream cheese, cream, dark chocolate, sour cream, baking soda, cognac.