Net weight: 500 g

Product name: Frozen semi-finished fish in batter, category A

Ingredients:

• Dough: premium wheat flour, water, salt, egg

• Filling: salmon fillet (65%), salt, black pepper, lemon juice, spices

Nutritional value (per 100 g):

• Calories: 220 kcal

• Protein: 12 g

• Fat: 10 g

• Carbohydrates: 22 g

Storage conditions: Store at -18°C

Shelf life: 6 months

Cannot be re-frozen

Directions:

Place in boiling salted water and cook for 6–8 minutes until tender.