Description: Thick-cut (2.11cm) potato dough slices with an incredibly soft and pillowy texture. Perfect for premium French toast, club sandwiches, and hearty breakfast toasts.

Feature: Perfectly sliced (0.83 inch) for consistent toasting.

Ingredients: Wheat flour, potato flour (15%), butter, yeast, sugar, salt.

Storage: 7-10 days room temp / 12 months frozen.