Mellow caramel sweetness with a hint of salt and peanuts.

9 thin, delicate pastry layers paired with a rich caramel cream made from caramelized condensed milk and Valio butter, with a subtle hint of salt. Mellow caramel sweetness and a delicate salty note create a balanced, distinctive flavor. A layer of caramel and finely chopped peanuts finish the cake.

Whole cake: 28 cm across, serves 12–14.

Contains wheat flour, eggs, and dairy. This flavor also contains peanuts.

Keep refrigerated at +2…+6 °C for up to 3 days.