Rich chocolate flavor with a subtle hint of cognac.

9 thin, delicate pastry layers paired with a rich cream made from caramelized condensed milk, Valio butter, cocoa and dark chocolate. A subtle hint of cognac rounds out the flavor, while fine Belgian chocolate shavings finish the cake.

Whole cake: 28 cm across, serves 12–14.

Contains wheat flour, eggs, and dairy.

Keep refrigerated at +2…+6 °C for up to 3 days.