Rich chocolate and hazelnut flavor with a subtle roasted hazelnut note.

9 thin, delicate pastry layers paired with a rich chocolate and hazelnut cream made from caramelized condensed milk, Valio butter, Nutella and roasted hazelnuts. The inviting aroma of hazelnuts and rich chocolate flavor come together in a distinctive, harmonious blend. Finely chopped chocolate and hazelnuts cover the cake.

Whole cake: 28 cm across, serves 12–14.

Contains wheat flour, eggs, and dairy. This flavor also contains tree nuts.

Keep refrigerated at +2…+6 °C for up to 3 days.