Delicate pistachio flavor, naturally rich and refined.

9 thin, delicate pastry layers paired with a rich yet delicate pistachio cream made from caramelized condensed milk, Valio butter and 100% pistachio paste. Finely chopped pistachios cover the cake.

Whole cake: 28 cm across, serves 12–14.

Contains wheat flour, eggs, and dairy. This flavor also contains tree nuts.

Keep refrigerated at +2…+6 °C for up to 3 days.