Delicate white chocolate flavor with a light, elegant touch.

9 thin, delicate pastry layers paired with a smooth, gently sweet cream made from condensed milk, Valio butter and white chocolate. Fine Belgian white chocolate shavings cover the cake.

Whole cake: 28 cm across, serves 12–14.

Contains wheat flour, eggs, and dairy.

Keep refrigerated at +2…+6 °C for up to 3 days.