Mass Fraction of Fat in Dry Matter: 47%

Ingredients: pasteurized, normalized cow's milk, edible salt, mesophilic lactic acid microorganisms starter, microbial milk-setting enzyme preparation, thickener: calcium chloride, brine (pasteurized water, edible salt)

Nutritional value per 100 g: (average values shown)

Proteins: 25,0 g, Fat: 24,0 g

Energy Value: 316 kcal/1313 kJ

Store before and after opening the package from 4±2°C, and 80-85% relative air humidity.

Shelf life: 9 months

Produced by: "Yeremyan Farm" JSC

Produced in Armenia