Cooked, pressed and pasteurized meat product.

Ingredients: pork, drinking water, potato starch, table salt, soy protein, animal protein, stabilizer - INS 450, emulsifier - INS 452, colour fixative - INS 250, flavour enhancer - INS 621.

Nutritional and energy value per 100 g of product: protein - 12 g, fat - 27 g, 291 kcal (1218 kJ).

Storage conditions and shelf life: store at a relative humidity of 75–78% and at a temperature from 0°C to +6°C for up to 30 days. After opening or damaging the integrity of the package, store at 0°C to +6°C for no more than 5 days, within the overall shelf life.