Ingredients: pork, pork fat, onion, spices, table salt, bay leaf.

Mass fraction of meat and fat: not less than 71%.

Nutritional value per 100 g:

Protein - 13 g

Fat - 33 g

Energy value: 349 kcal / 1461 kJ.

Shelf life: 3 years at a temperature of 0°C to +20°C and relative humidity not exceeding 75%.