Raw-Cured Chilled Meat Product

Ingredients: beef, table salt, spices, color fixing agent: sodium nitrite.

Nutritional value per 100 g of product:

Protein - 19 g

Fat - 5 g

Energy value - 121 kcal / 507 kJ.

Shelf life: 120 days at a temperature from 0 °C to +6 °C and relative humidity of no more than 75%.