Ingredients: beef, purified drinking water, table salt.

Nutritional value per 100 g:

Protein: 11 g

Fat: 9 g

Energy value: 128 kcal / 537 kJ

Cooking instructions: For 1 kg of kufta, add finely chopped onion, 1 tablespoon of flour, and 1 egg. Shape the mixture into meatballs, place them in cold water, and cook for approximately 45 minutes from the moment the water starts boiling.