Ingredients: pork, pork fat, drinking water, curing mixture (salt, sodium nitrite), sugar, vegetable oil, natural spices, sodium ascorbate, acidity regulators: food phosphates, flavor enhancer, stabilizer, preservative: sodium acetate.

Average nutritional values per 100 g of product:

Protein - 12 g

Carbohydrates - 1.0 g

Fat - 27 g

Energy value - 295 kcal / 1129 kJ.

Shelf life (from the date of manufacture) and storage conditions: at a relative humidity of no more than 75%, at a temperature from 0 °C to +6 °C - 30 days; at −18 °C - 6 months.

If the integrity of the package is compromised, use within the shelf life, but no longer than 7 days.