Fleur Alpine Apple and Banana Puree with Yogurt and Whole Grains for babies 6 months and up:

• Made with fresh fruit, not from concentrate

• Yogurt and wholegrain rice flour enhance the nutritional value of the puree

• Organic, produced in Scotland, certified in accordance with EU Regulations No. 834/2007 and No. 889/2008 on organic farming

Fleur Alpine Apple and Banana Puree with Yogurt and Whole Grains is a hearty breakfast or afternoon snack. All the ingredients are present in this puree: the natural sweetness of banana is gracefully complemented by apple and the delicate milky taste of yogurt. The vibrant fruity aroma and optimal, moderately thick consistency whet the appetite.

IMPORTANT: If the packaging is bulging, do not use the puree. When introducing new foods to your child's diet, consult a pediatrician.

Store unopened packaging in a dry place at temperatures between 0°C and +25°C and a relative humidity of up to 75%. After opening, store in the refrigerator with the lid closed for no more than 24 hours.

Ingredients:

Yogurt* (whole cow's milk, starter microorganisms), apple puree*, banana puree*, wholegrain rice flour*, rice flour*

*organic farming complies with EU legislation (EC Regulations No. 834/2007, No. 889/2008)

Per 100 g of product:

Energy value - 398 kJ/94 kcal

Protein - 2.76 g

Fat - 1.23 g

Carbohydrates - 17.03 g

Dietary fiber - 1.9 g

Minerals: Potassium - 290 mg

Suitable for:

From 6 months

Net weight:

120 g

Shelf life: 15 months

Storage conditions:

Unopened Store the package in a dry place at a temperature of 0°C to +25°C and a relative humidity of no more than 75%. After opening, store in the refrigerator with the lid closed for no more than 24 hours.