Expiration date 07.11.2026

Limited quantity

Fleur Alpine Apple, Carrot, and Parsnip Puree will be appreciated not only by babies but also by older children:

• Made from fresh fruit, not from concentrate

• Contains no other ingredients, including water

• Organic, produced in Scotland and certified in accordance with EU Regulations No. 834/2007 and No. 889/2008 on organic farming

This puree is ideal for expanding a baby's diet and will appeal to babies who refuse vegetables. The juicy apple is naturally complemented by a sweet vegetable aftertaste. This puree has a unique flavor, in which all the ingredients are palpable. The delicate fruity-vegetable aroma and optimal, moderately thick consistency stimulate appetite.

IMPORTANT: If the packaging is bulging, do not use the puree. When introducing new foods to your baby's diet, consult a pediatrician.

Store the unopened package in a dry place at a temperature of 0°C to +25°C and a relative humidity of no more than 75%. After opening, store in the refrigerator with the lid closed for no more than 24 hours.

Ingredients:

Apple puree*, carrot puree*, parsnip puree*

*organic farming complies with EU legislation (EC Regulations No. 834/2007, No. 889/2008)

Per 100 g of product:

Energy value – 200 kJ/47 kcal

Protein – 0.4 g

Carbohydrates – 10.1 g

Dietary fiber – 2.3 g

Minerals: Potassium – 168 mg

Age:

From 6 months

Net weight:

120 g

Shelf life: 15 months

Storage conditions:

Store unopened packaging in a dry place at temperatures from 0°C to +25°C and a relative humidity of no more than 75%. After opening, store in the refrigerator with the lid closed for no more than 24 hours.