Ingredients: cow's and sheep's milk, normalised and pasteurised, edible salt, mesophilic lactic acid bacterial starter culture, milk-coagulating microbial enzyme preparation, stabiliser: calcium chloride, herbs: dried thyme and savoury, fresh dill.

Nutritional value per 100 g (average values):

protein – 20.0 g, fat – 28.0 g

Energy value: 332 kcal / 1376 kJ

Store before and after opening the package from 4±2°C, relative air humidity

of no more than 75%

Shelf life: 180 days.