Mass fraction of fat: 23%

Curd and ricotta (cow’s milk normalisised,pasteurised, lactic acid bacteria culture, citric acid), butter, powdered sugar, natural flavouring: vanilla, filling: strawberries, sugar, chocolate (cocoa butter, cocoa powder, sugar, emulsifier: soy lecithin, flavouring: vanilla)

Nutritional value per 100 g (average values):

• protein – 10.0 g
• fat – 23.0 g
• carbohydrates – 30.0 g
• Energy value: 367 kcal/1531 kJ
• Net weight: 40 g
• Calories: 147 kcal

Store from 4±2°C

Shelf life: 10 days

Produced by: “YEREMYAN FARM” CJSC

Produced in Armenia