Mass fraction of fat: 23%

Curd and ricotta (normalised, pasteurised cow's milk, lactic acid bacteria culture, citric acid), butter, powdered sugar, natural flavouring: vanilla, chocolate (cocoa butter, cocoa powder, sugar, emulsifier: soy lecithin, flavouring: vanilla)

Nutritional value per 100 g (average values):

• protein – 10.0 g
• fat – 23.0 g
• carbohydrates – 28.0 g
• Energy value: 359 kcal/1497 kJ
• Net weight: 40 g
• Calories: 144 kcal

Store from 4±2°C

Shelf life: 10 days

Produced by: “YEREMYAN FARM” CJSC

Produced in Armenia