Mass fraction of fat: 45%

Composition: normalized, pasteurized cow's milk, starter of thermophilic lactic acid microorganisms, microbial milk clotting enzyme, brine (pasteurized water, edible salt)

Nutritional value per 100 g: (average values shown)

Proteins: 15,0 g, Fat: 15,0 g, Carbohydrates: 2,0 g

Energy value: 203 kcal/844 kJ

Produced in Armenia